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Cork – Ireland’s Gourmet County
The county of Cork is at the heart of Ireland’s gastronomic transformation and is bursting at the seams with gourmet delights, from the mouth-watering restaurants in the unofficial food capital, Kinsale, to the renowned cookery schools like Ballymaloe.
Cork is also home to many of the country’s excellent artisan producers including Gubeen and Durrus cheese and Frank Hedermans and Ummera smokehouses, to name but a few.
