Things to see and do Ireland

Harrys Bar & Restaurant

Welcome to Harry's! The idea is a simple one, a restaurant that sources everything from one small beautiful penninsula - Inishowen Everything includes all our beef and lamb from Edenmore farm and rare breed pork from Fowler and Hamilton organic farms. What makes us even more special is our own hanging room to mature meats to their optimum (up to 28 days for some beef cuts). "Possibly the best steak in the world" shouts the Daily Mail. Throw in direct access to the fresh fish landing from Greencastle and suddenly we are on to something. Lesser known fish such as gurnard are our pride and joy as well as all the shellfish from our purest waters! Now that we have organic vegetable and herb growers on board and licensed local game people, more local food tastes develop into our menu. It just might be the most local menu in Ireland! That means supporting local people and delivering local taste. Less big companies and sales reps and more local people who farm, catch, grow and fish for a living that we enhance. Its a great idea and it works both in terms of value and taste. Come and try it anyday between 12.15 and 9pm but make sure you book and avoid being dissapointed. To make your mouths water even more, have a read of Bridgestone Guides opinion on Harrys from August 2010.

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