Established in 1971, the MacManus family has earned an international reputation for fresh seafood in their harbour-side restaurant. King Sitric is only 20 minutes from the bustle of Dublin City and Dublin Airport. In 1999, they extensively rebuilt the old Harbour Master's house, relocating the restaurant to the first floor with panoramic sea views, and adding eight guest bedrooms. All bedrooms, named after lighthouses, are stunningly located overlooking Balscadden Bay. WiFi is available in all the rooms and there is on-street parking. Named after King Sitric II, Norse King of Dublin in the 11th Century who had a close association with Howth and was son in law of the famous Irish King, Brian Boru.