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Fado Restaurant

Fado Restaurant was established in May 2000 in Dawson Street Dublin 2 and quickly became one of Ireland's largest and leading Restaurants, serving modern Irish Cuisine and built a reputation for high quality fare at reasonable prices, whether for small or larger groups, and was popular with all the diverse market that Dublin enjoys. We have now relocated to Leopardstown Race Course, and will be bigger and better than before, spanning four floors with a 200 plus seater restaurant and bar, we aim to become the best restaurant in Ireland. In this most unique setting which gives the feel of being in seven different restaurants at the one time, we will be serving lunch and Dinner over seven days, and not forgetting our Celtic bar snacks for the more casual diner. The Druid Chef Rory Morahan (as seen on T.V.) has joined our team with his Celtic Cuisine portraying a most distinctive style of Celtic creative and innovate dishes, sourcing only the most healthy and unusual Irish ingredients to create a flavour that stand head and shoulders above normal Irish and indeed continental Cuisine.

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