Great food, brilliant company and some of the best gastro events in the world…
Food & Drink
Ireland’s G Spots - Gourmet Food & Guinness
Gone are the days when ‘The Spud’ was the highlight of the Irish menu, in recent years Ireland has become a ‘foodie’ heaven. Discover Ireland’s top 5 gourmet experiences. Exploring Ireland through its local produce is undoubtedly one of the most satisfying ways of getting to know the country. Click here to find out more...
What kind of restaurants might I find?
Ireland is more culturally diverse now than at any other time in our history and our culinary landscape reflects this. Towns and cities reflect a diverse ethnic community with African, Eastern European, Nepalese, Chinese, Thai and Vietnamese restaurants in abundance. If you’re looking for something more traditionally Irish, you’ll find a wealth of restaurants with an Irish slant serving up sumptuous seafood, spring lamb and juicy beef as well as top European-style spots with elegant fare in sophisticated surroundings. Find more places to eat…
Why is everyone talking about Cork?
If you’re looking for something a little bit special then head to County Cork. Cork is right at heart of the country’s gourmet revolution with stacks of exceptional artisan producers, fabulous farmers’ markets, renowned cookery schools, excellent restaurants and enthusiastic diners! Try cheeses like Gubbeen and Durrus, head to the famed Ballymaloe to learn a thing or two about cooking your own delights or take a trip to Kinsale and enjoy the Kinsale Gourmet Festival in October.
Is it worth visiting farmers’ markets?
Ireland, like the rest of the world, is becoming increasingly interested in consuming more locally produced foods and the food market has become a busy, buzzy place weekend destination for savvy foodies. Stuffed with local stalls selling everything from hand-crafted salamis to soft, luscious fudge, they’re wonderful places to visit for a real taste of local life.
What’s going on food-wise?
Food-wise, Ireland is an exciting place to be. The big cities are burgeoning with exceptional places to eat from small gourmet pubs to big Michelin-starred restaurants. Top cookery schools are attracting students from all over the world and local artisan producers are making the most of the country’s outstanding natural ingredients with wonderful breads, cheeses and meats. There’s an abundance of healthy, fresh food to savour from super-fresh seafood to gourmet sausages and salamis – so get stuck in.
I’ve heard a lot about Irish food festivals...
Irish food festivals are gaining a deserved reputation throughout Europe both for their inimitable atmosphere, great entertainment and quality of produce. It’s a great chance to sample some local fare and meet with the people that create it. There are lots of festivals on throughout the year, but why not check out Taste of Dublin 2008, Midleton Food and Drink Festival in Cork, Listowel Food Fair in Kerry, the fabulous Galway International Oyster Festival, the Dunfanaghy Seafood Festival in Donegal, the Apple Blossom Festival in County Armagh, the Hillsborough International Oyster Festival in County Down and Fish Fest – the largest seafood festival in Northern Ireland.
What foods are typically Irish?
For a start there’s soda bread – a delicious brown bread that uses soda instead of yeast. It’s particularly nice slathered with butter and smoked salmon! Black pudding, farmhouses cheese and handmade chocolates are also hugely popular, while you’ll find the quality of Irish pork, beef and lamb is second to none. And for something really unforgettable, opt for some seafood – there’s nothing quite like a bowl of steaming fresh mussels, bright white crab claws or quivering oysters – all washed down, of course, with an obligatory pint of Guinness.
Ah yes, the black stuff – what other Irish drinks can I try?
Guinness is obviously Ireland’s most famous stout, but you can try other equally delicious brands, such as Murphy’s and Beamish. A recent phenomenon is micro-brewery pubs, which are well worth checking out for their distinctive and unique beers. And don’t forget about Irish whiskey with big names like Bushmills, Paddy and Jameson.
We will not store or share the recipient’s address.
Our privacy policy
